de Mangerie
What the experts agree on
Kristof Deprez's passion-driven kitchen blends French technique with Asian spices and Mediterranean flavors—their curries are standouts that justify the midrange price without pretension.
“This fun-loving restaurant will take you to Asia and the Mediterranean, with a stop in Belgium of course, but never erring from the path of good food. Their curries are to die for.”
– Michelin Guide
" Kristof Deprez and his wife, who own and run the restaurant together, have a passion for travel, and it shows in the menu, which mixes classic French tradition with Asian ingredients and spices. " Full review