Showing 22 restaurants
A cool late-night bistro with marble table-tops and a decent range of Flemish staples such as fresh Zeebrugge shrimps. Excellent late-nighter. — Lonely Planet
The creative chef also delves into Asian influences. An admirable blend of food and wine. — Michelin Guide
Bare brick walls, a modernistic fireplace and striking contemporary modern ceramics form a stage for this open-kitchened ‘cooking theatre’ that prides itself on its gastronomic French cuisine and fresh ingredients. — Lonely Planet
This fun-loving restaurant will take you to Asia and the Mediterranean, with a stop in Belgium of course, but never erring from the path of good food. Their curries are to die for. — Michelin Guide
The menu, also revamped, has tapas-size of oysters or quail with mango chutney and a small selection of starters and mains. Start with a seasonal soup (parsnip in winter) with gravlax. — Frommer's
Elegant and refined Franco-Belgian cuisine is served in spacious comfort in this Renaissance-era patrician house near the Rozenhoedkaai. — Insight Guides
The medieval heart of the city — Afar Magazine
This fabulous little cafe with exceptionally friendly and helpful staff is the perfect place to start your day, whether you're a late starter or an early riser — Lonely Planet
All manner of carrier pigeon-related memorabilia graces this tiny restaurant, which occupies the ground floor and medieval brick-vaulted cellar of an old mansion in the city center — Frommer's
Burgers, bacon, fries, onion rings, coleslaw and cheesecake—everything you need for a classic burger experience, with just enough exotic offerings on the menu to remind you that you're away. — Afar Magazine
The house specialty is fish, which is hardly a surprise when you know that there is a fishmongers next door, run by the same family for three generations, and that the fish market is just 2min away — Michelin Guide
Take a seat in the sunshine and sample a glass of chilled Chardonnay while you wait for an excellent meal — Michelin Guide
This hotel restaurant is steeped in the smart, exclusive ambience that is so often the hallmark of international establishments. Fine food and refinement depict the menu. — Michelin Guide
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