Experts' Choice Award Restaurant Breydel De Coninc
What the experts agree on
Bruges institution celebrated for pristine seafood, especially mussels in delicate cream and wine sauces. Simple décor keeps focus on the food; near-market location makes it accessible despite midrange pricing.
Frommer's "The specialties here are mussels, eels, and lobsters prepared with white wine, cream, or garlic sauces that enhance the flavor of the seafood without overwhelming it." Full review
Fodor's "The plain furnishings leave the focus on the fresh seafood for which the establishment is famed. Although eel and steak are available, the restaurant’s biggest draw is mussels" Full review
+32 50 33 97 46
Breidelstraat 24, Between the Markt and the Burg, Bruges 8000, Belgium
