Locale by Kok au Vin

"In his contemporary bistro, Jürgen Aerts prepares an appetising yet concise menu, featuring traditional dishes, stews and modern recipes." Full review

"This warm bistro, which aims to work with local produce, is in tune with the environment and the seasons." Full review

"The menu, also revamped, has tapas-size of oysters or quail with mango chutney and a small selection of starters and mains. Start with a seasonal soup (parsnip in winter) with gravlax." Full review