Experts' Choice Award Locale by Kok au Vin
What the experts agree on
Jürgen Aerts' cozy bistro showcases seasonal Belgian fare with a modern twist—think local produce in traditional stews alongside creative small plates like oysters with mango chutney. Concise, thoughtfully curated menu.
Michelin Guide 0 Stars
"In his contemporary bistro, Jürgen Aerts prepares an appetising yet concise menu, featuring traditional dishes, stews and modern recipes." Full review
Michelin Guide Bib Gourmand
"This warm bistro, which aims to work with local produce, is in tune with the environment and the seasons." Full review
Frommer's "The menu, also revamped, has tapas-size of oysters or quail with mango chutney and a small selection of starters and mains. Start with a seasonal soup (parsnip in winter) with gravlax." Full review
