Experts' Choice Award Refter
What the experts agree on
Refter delivers solid Flemish-French bistro cooking with a flexible prix-fixe menu offering eight starters and ten mains. Comfortable seating and a solid wine list complement unfussy dishes like asparagus and seafood, though the space feels snug.
“Dishes are variations on the bistro standards: asparagus served every which way; snails, fish soup, scallops and so on; the wine list is good and seating comfortable if not spacious.”
– Insight Guides
Frommer's "Follows good brasserie-style cooking, with French and Flemish inspiration. The prix-fixe menu has a choice of around eight starters and ten main dishes; the something-for-everyone approach works well." Full review
Michelin Guide Bib Gourmand
"Backed up against De Karmeliet, the three-star parent establishment, Refter has forged its own distinctive reputation and is firmly rooted in Flemish traditions." Full review
