Top 1% of restaurants in Bruges
8 / 10

3 expert reviews

“Dishes are variations on the bistro standards: asparagus served every which way; snails, fish soup, scallops and so on; the wine list is good and seating comfortable if not spacious.”

– Insight Guides

"Follows good brasserie-style cooking, with French and Flemish inspiration. The prix-fixe menu has a choice of around eight starters and ten main dishes; the something-for-everyone approach works well." Full review
Michelin Guide
Bib Gourmand
"Backed up against De Karmeliet, the three-star parent establishment, Refter has forged its own distinctive reputation and is firmly rooted in Flemish traditions." Full review

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