Refter
3 expert reviews
“Dishes are variations on the bistro standards: asparagus served every which way; snails, fish soup, scallops and so on; the wine list is good and seating comfortable if not spacious.”
– Insight Guides
Frommer's
"Follows good brasserie-style cooking, with French and Flemish inspiration. The prix-fixe menu has a choice of around eight starters and ten main dishes; the something-for-everyone approach works well."
Full review
Michelin Guide
0 Stars
"Backed up against De Karmeliet, the three-star parent establishment, Refter has forged its own distinctive reputation and is firmly rooted in Flemish traditions."
Full review
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