BALLEKES (JANSON)

"Honouring the meatball recipes of their grandmas, Florence and Thibaut roll out four different kinds of boulette at Ballekes (beef, pork, chicken or quinoa) and slather them with decadent toppings like a rich Brusseleir (tomato sauce) or a hardcore Trappist beer sauce" Full review

"There's a definite Ikea vibe to the decor, but it's quick, delicious, and Ballekes even has its own craft beer" Full review