Showing 49 restaurants
For a really tasty meal, try one of the many sauces available for their steak...including a brilliant cheese, lambik beer, and cream sauce. — Let's Go
The best establishment in the Ilôt Sacré has no need to set up an ornate seafood display or have its waiters hawk for business on the street, like its neighbours. — Insight Guides
With dark wood, mirrors, a high frescoed ceiling, Magritte images on the walls, and marble-topped tables, this welcoming Art Nouveau brasserie has a loyal local following. — Frommer's
From the moment you enter this hardware store from the 1900s you know you’re in for a treat; the restaurant is visually stunning, with metalwork galleries and a huge period clock. — DK Eyewitness
This split-level restaurant, on a side alley off the Galeries St-Hubert, has all the trappings of an old-time bistro. — Fodor's
If you were in London or New York, you would feel at home with Rouge Tomate’s health-conscious philosophy (only two meat dishes on the menu) and high prices. — DK Eyewitness
Since 1953 this grande dame of the Brussels gastronomic scene has been a popular meeting place for gourmets. — Michelin Guide
This restaurant installed in the heart of the Marolles offers hearty cuisine and a good choice of wines. — Michelin Guide
Head down into this 17th-century vaulted cellar restaurantfor traditional Belgian cuisine served at plain wooden tables. Mussels are the house specialty, but the stoemp et saucisses are equally tasty. — Fodor's
This prestigious 17( building on the Grand Place was once home to the city's butchers' guild. Varied traditional cuisine and an opulent decor. — Michelin Guide
One of the prettiest restaurants in town, Clara is high on style and a honeypot for fashionistas. — DK Eyewitness
La Mer du Nord is a cafe/seafood shop in Brussels. — Afar Magazine
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