'T Kelderke
3 expert reviews
“Head down into this 17th-century vaulted cellar restaurantfor traditional Belgian cuisine served at plain wooden tables. Mussels are the house specialty, but the stoemp et saucisses are equally tasty.”
– Fodor's
Frommer's
"Memorable traditional Belgian fare."
Full review
DK Eyewitness
"On the Grand Place, this cellar restaurant is as busy as you may expect but the feel is decidedly genuine."
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