Experts' Choice Award 'T Kelderke
What the experts agree on
This 17th-century Grand Place cellar serves authentic Belgian classics—mussels are the star, though stoemp et saucisses hold their own—in a genuinely atmospheric space that gets predictably crowded.
“Head down into this 17th-century vaulted cellar restaurantfor traditional Belgian cuisine served at plain wooden tables. Mussels are the house specialty, but the stoemp et saucisses are equally tasty.”
– Fodor's
Frommer's "Memorable traditional Belgian fare." Full review
DK Eyewitness "On the Grand Place, this cellar restaurant is as busy as you may expect but the feel is decidedly genuine."
