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AramburuvsChila
Both restaurants are highly recommended by professional reviewers. On balance, Aramburu is the choice of most writers compared to Chila. Aramburu has a TripExpert Score of 83 with accolades from 4 reviewers including Fodor's, Lonely Planet and Time Out.
Aramburu
Time Out
Fodor's
Eater
Frommer's
Salta 1050, Entre Humberto I y Carlos Calvo, Buenos Aires C1074AAV, Argentina
From $0/night
Time Out "This place has got quite a following, so be sure to book ahead or else you might miss out." Full review
Fodor's "Hidden away on a gritty, graffiti-covered street is one of the most beautiful, intimate, and romantic restaurants in the city." Full review
Eater "Hidden in the opulent Pasaje del Correo passageway in Recoleta, chef and owner Gonzalo Aramburu’s namesake restaurant serves one of the last remaining tasting menus in the city"
The 38 Essential Buenos Aires Restaurants
January 18, 2022
i
Request a table overlooking the kitchen and watch as the chefs prepare an 18-course menu featuring local seasonal ingredients, complete with foams, clouds of liquid nitrogen, and carefully selected wine pairings.
Frommer's "The 10-course exceptionally intricate tasting menu at this San Telmo restaurant doesn’t come cheap, but it is among the best dining experiences in the city" Full review
Chila
Concierge
BlackBook
Condé Nast Traveler Frommer's Fodor's
Alicia Moreau de Justo 1160, Puerto Madero, Buenos Aires, Argentina
From $50/night
Concierge "Chila remains an elegant (if slightly stiff) favorite of business types, big-spending locals, and special-occasion visitors."
BlackBook "Where fat-walleted foreigners and locals can be spotted tucking into ambitiously plated new-school Argentine dishes."
Condé Nast Traveler "Chila stands out from the rest for its innovative tasting menu. This is fine dining with an Argentine point of view. Request a table overlooking the river." Full review
i
Choose the wine pairing to accompany the tasting menu.
Frommer's "Chila is headed by a young woman, Soledad Nardelli, who has a superb sense of what makes Argentine ingredients unique. There’s an open kitchen where you can watch her at work" Full review
i
Opt for the seven-course tasting menu that displays the best of the elaborate, local chef-driven style known as "cocina de autor," or signature cuisine.
Fodor's "With a prime harborside location and a carefully curated tasting menu that delves into Argentina's abundant pantry, Chila is worth the splurge" Full review
