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Brasserie La Petanque vs La Cabrera Buenos Aires
Both Brasserie Petanque and La Cabrera Sur are recommended by reviewers writing for major publications. Overall, La Cabrera Sur scores significantly higher than Brasserie Petanque. La Cabrera Sur comes in at 92 with praise from 12 publications like Lonely Planet, Time Out and BlackBook.
Brasserie La Petanque
Frommer's
Lonely Planet
BlackBook
DK Eyewitness
Time Out
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Defensa 596, Buenos Aires 1065, Argentina
From $10 /night
Frommer's
"The Swiss-born owner of this restaurant, Pascal Meyer, is always on hand, personally seeing to his clients."
Full review
Lonely Planet
"This bright Parisian-style brasserie is a lively spot for Sunday brunch or a leisurely evening meal."
Full review
BlackBook
"Popular tourist alternative to parilla located close to the Sunday market in San Telmo. Ideal spot for aspiring tango dancers and those looking to bed them."
DK Eyewitness
"At this French-owned brasserie, the cuisine is straight off a Paris boulevard, the ambi- ence fabulous, and the menu is painted onto antique mirrors."
Time Out
"There are few places as delightful to spend a long lunch in San Telmo as Petanque, an honest-to-goodness French brasserie with a marvellously light and airy atmosphere."
Full review
La Cabrera Buenos Aires
Concierge
Fodor's
Frommer's
Insight Guides
BlackBook
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José Antonio Cabrera 5099, Buenos Aires
From $25 /night
Concierge
"La Cabrera suffers from its own success... But there's a reason that folks keep coming: an above-average array of savory side dishes and some of the best beef in Buenos Aires."
Fodor's
"Palermo's best parrilla is on the quiet corner of Cabrera and Thames. Fun paraphernalia hangs everywhere, giving the feel of an old grocery store."
Full review
Frommer's
"This restaurant has become so well known among tourists visiting Buenos Aires that the owners have also opened another branch up the street for spillover patrons."
Full review
Insight Guides
"At this popular parrilla (one of the best in town), the tender, not to mention enormous, cuts of top-grade beef come (unusually) with a myriad of tapas-style side dishes."
BlackBook
"Bife de chorizo a punto the size of a medium-sized brick, but oh so tender, and comes with all these nifty sauces in little plates."
