La Cabrera Buenos Aires
10 expert reviews
“Palermo's best parrilla is on the quiet corner of Cabrera and Thames. Fun paraphernalia hangs everywhere, giving the feel of an old grocery store.”
"La Cabrera suffers from its own success... But there's a reason that folks keep coming: an above-average array of savory side dishes and some of the best beef in Buenos Aires."
"This restaurant has become so well known among tourists visiting Buenos Aires that the owners have also opened another branch up the street for spillover patrons." Full review
"At this popular parrilla (one of the best in town), the tender, not to mention enormous, cuts of top-grade beef come (unusually) with a myriad of tapas-style side dishes."
"Bife de chorizo a punto the size of a medium-sized brick, but oh so tender, and comes with all these nifty sauces in little plates."
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"Reserve, or arrive early for Palermo’s best meat, served in a cozy, classic street-corner bistro or under the sidewalk awning."
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