“When famed "anti-chef" Leandro Cristóbal decided to return to his roots, he dropped his trademark modern cuisine in favor of huge platters of rustic traditional dishes.”
– Fodor's
Insight Guides
"The short menu is listed on a chalkboard, with tapas-style starters followed by hearty mains like the terrific rabbit stew."
BlackBook
"Family-run restaurant with an open kitchen that's always packed with a mixture of locals and visitors."
Time Out
"During the daily lunch rush, chef Leandro Cristobal fashions inventive tapas and pastas from the likes of sun-dried tomatoes, brie and seasonal vegetables, while his mother pours the wine."
Full review
Rough Guide
Star
"A small, good-value, family-run joint whose huge portions and fresh-from-the-market meals mean it’s always full."
Frommer's
"Main courses include Spanish seafood dishes, Italian pastas, and lots of beef. The kitchen is in the hands of smart, tattooed skateboarder-types. It’s not a relaxing place, but it’s very cool."
Full review
Pack in the best of the best into two days in the “boho-chic” Argentine capital. Find the best steak and watch top tango with the help of our experts.
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Insight Guides
BlackBook
Time Out
Rough Guide
Frommer's
/-58.37211,-34.621872,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
