San Juan thrives on family-run rusticity—huge portions of traditional Spanish fare, fresh ingredients, and an open kitchen where chef Leandro Cristóbal works magic. Expect crowds, energetic chaos, and genuine value in trendy San Telmo.
“When famed "anti-chef" Leandro Cristóbal decided to return to his roots, he dropped his trademark modern cuisine in favor of huge platters of rustic traditional dishes.”
– Fodor's
Insight Guides
"The short menu is listed on a chalkboard, with tapas-style starters followed by hearty mains like the terrific rabbit stew."
BlackBook
"Family-run restaurant with an open kitchen that's always packed with a mixture of locals and visitors."
Time Out
"During the daily lunch rush, chef Leandro Cristobal fashions inventive tapas and pastas from the likes of sun-dried tomatoes, brie and seasonal vegetables, while his mother pours the wine." Full review
Rough Guide
Star
"A small, good-value, family-run joint whose huge portions and fresh-from-the-market meals mean it’s always full."
Frommer's
"Main courses include Spanish seafood dishes, Italian pastas, and lots of beef. The kitchen is in the hands of smart, tattooed skateboarder-types. It’s not a relaxing place, but it’s very cool." Full review
Pack in the best of the best into two days in the “boho-chic” Argentine capital. Find the best steak and watch top tango with the help of our experts. Read more
Experts' Choice Award 
Insight Guides
BlackBook
Time Out
Rough Guide
Frommer's
