Cafe San Juan

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Top 1% of restaurants in Buenos Aires
8 / 10

6 expert reviews

“When famed "anti-chef" Leandro Cristóbal decided to return to his roots, he dropped his trademark modern cuisine in favor of huge platters of rustic traditional dishes.”

– Fodor's

Insight Guides
"The short menu is listed on a chalkboard, with tapas-style starters followed by hearty mains like the terrific rabbit stew."
BlackBook
"Family-run restaurant with an open kitchen that's always packed with a mixture of locals and visitors."
Time Out
"During the daily lunch rush, chef Leandro Cristobal fashions inventive tapas and pastas from the likes of sun-dried tomatoes, brie and seasonal vegetables, while his mother pours the wine." Full review
Rough Guide
Star
"A small, good-value, family-run joint whose huge portions and fresh-from-the-market meals mean it’s always full."
Frommer's
"The menu here is on a chalkboard that the waiter brings to your table, and you’ll have to quickly select from a variety of bold, flavorful dishes with inventive combinations." Full review

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