Cafe San Juan
6 expert reviews
“When famed "anti-chef" Leandro Cristóbal decided to return to his roots, he dropped his trademark modern cuisine in favor of huge platters of rustic traditional dishes.”
"The short menu is listed on a chalkboard, with tapas-style starters followed by hearty mains like the terrific rabbit stew."
"Family-run restaurant with an open kitchen that's always packed with a mixture of locals and visitors."
"During the daily lunch rush, chef Leandro Cristobal fashions inventive tapas and pastas from the likes of sun-dried tomatoes, brie and seasonal vegetables, while his mother pours the wine." Full review
"A small, good-value, family-run joint whose huge portions and fresh-from-the-market meals mean it’s always full."
"The menu here is on a chalkboard that the waiter brings to your table, and you’ll have to quickly select from a variety of bold, flavorful dishes with inventive combinations." Full review
From steak to seafood to molecular tasting menus, the experts weigh in on the finest fare in the Argentine capital. Read more