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TeguivsChila
Both establishments are rated very highly by those who travel for a living. Overall, Tegui is the choice of most reviewers compared to Chila. Tegui is ranked #5 in Buenos Aires with accolades from 6 reviews like Travel + Leisure, Concierge and Time Out.
Tegui
Concierge
Fodor's
Frommer's
BlackBook
Time Out
Travel + Leisure
5852 Costa Rica, Palermo, Buenos Aires, Argentina
From $0/night
Concierge "Star chef Germán Martitegui... entertains hip Palermistas with expertly executed, de autor dishes."
Fodor's "A slick spot that gets high marks for its high-concept cuisine but disastrous grades for its snide service." Full review
Frommer's "It's an especially romantic option for couples visiting Buenos Aires." Full review
BlackBook "Sizzling hot, ultra expensive (even in green bills) and stunning in every sense."
Time Out "This swanky hideout is tucked discreetly behind a (deliberately) graffitied wall and unassuming black door." Full review
Travel + Leisure "Germán Martitegui is one of Argentina’s leading chefs and restaurateurs, and this award-winning joint is his flagship." Full review
Chila Concierge BlackBook
Condé Nast Traveler Frommer's Fodor's
Alicia Moreau de Justo 1160, Puerto Madero, Buenos Aires, Argentina
From $50/night
Concierge "Chila remains an elegant (if slightly stiff) favorite of business types, big-spending locals, and special-occasion visitors."
BlackBook "Where fat-walleted foreigners and locals can be spotted tucking into ambitiously plated new-school Argentine dishes."
Condé Nast Traveler "Chila stands out from the rest for its innovative tasting menu. This is fine dining with an Argentine point of view. Request a table overlooking the river." Full review
i
Choose the wine pairing to accompany the tasting menu.
Frommer's "Chila is headed by a young woman, Soledad Nardelli, who has a superb sense of what makes Argentine ingredients unique. There’s an open kitchen where you can watch her at work" Full review
i
Opt for the seven-course tasting menu that displays the best of the elaborate, local chef-driven style known as "cocina de autor," or signature cuisine.
Fodor's "With a prime harborside location and a carefully curated tasting menu that delves into Argentina's abundant pantry, Chila is worth the splurge" Full review
