Don Julio

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Top 1% of restaurants in Buenos Aires
8 / 10

6 expert reviews

“This knockout, family-run parrilla run by a butcher is now a Palermo classic, thanks to its perfectly seared prime cuts sourced from grass-fed cattle, impeccable service, and a top-notch wine list”

– Travel + Leisure

Fodor's
"Behind an unassuming facade, and amid rows and rows of empty wine bottles that festoon every available surface, one of Palermo's best steak houses awaits you." Full review
Time Out
"A classical and traditonial parrilla, Don Julio ticks all the right boxes with an above-average meat selection and a huge and varied wine list, which you can view on an iPad." Full review
Travel + Leisure
"Pablo Rivero and his parents built Don Julio into a mainstay by presenting top-quality plates of classic parrilla steak-house fare." Full review
Travel + Leisure
"In a neighborhood better known for nouvelle cuisine treatments of Argentine food, Pablo Rivero and his parents built Don Julio into a mainstay by presenting top-quality plates of classic..." Full review
Condé Nast Traveler
"Buenos Aires' mecca for the tastiest steak around" Full review
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A group of buddies can take over the back room, those in the mood for romance should ask for a table upstairs, while birthday boys and girls will enjoy the spontaneous singing and clapping.

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