“Go with a load of friends and blend in with the other large tables, go if you're on a budget and feeling the pinch, or go if you're really hungry and have been saving yourself.”
– Condé Nast Traveler
Frommer's
"One of the city's best parrillas, this small, corner place in San Telmo often has lines out the door. Get there early or you will have to wait awhile."
Full review
Time Out
"All the cuts of meat here are exquisite; but most nights, it's the ojo de bife (rib-eye) and entraña (skirt steak - a novelty to most foreigners) that are recommended by the waiters."
Full review
Frommer's
Time Out
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