Skip the trendy steakhouses—this no-frills San Nicolás parrilla serves some of Buenos Aires's juiciest beef at fair prices, with legendary fried empanadas and knowledgeable waiters who let the food speak for itself.
“Tired of rustic chic and overpriced sausages? Then head for this unpretentious downtown steakhouse, which looks like it was designed and decorated during the last half hour of an all-night bender.”
– Travel + Leisure
Rough Guide
Star
"Knowledgeable liveried waiters serve up some of the juiciest meat in town, as well as fine wines and mouth-watering salads at this great- value, no-nonsense parrilla."
National Geographic
"The unfussy decor and starched white tablecloths of this traditional steakhouse mean the food does the talking: Parilla Peña's fried beef empanadas are the stuff of legend. Go for a..."
Rough Guide
National Geographic
