Aupres du Clocher

7/10

What the experts agree on

Chef Rémi Genot's Burgundian gastronomy balances local reverence with creative innovation, transforming regional ingredients into elegant dishes. Stellar wine list and coveted bell tower views complete the experience.

2 expert reviews
Lonely Planet Lonely Planet
Top Choice
"Celebrated chef Jean-Christophe Moutet rustles up unforgettable gastronomic delights at Auprès du Clocher, in the heart of Pommard. The ingredients are Burgundian, but imagination renders..." Full review
Michelin Guide Michelin Guide
1 Star
"After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of..." Full review


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