Burgundy

Maison des Cariatides, its façade a riot of stone caryatids, soldiers and vines, is one of Dijon's finest buildings. — Lonely Planet

Menus include such delights as œufs meurette Bernard Loiseau (poached eggs in red-wine sauce) and a ballotine of Bresse chicken. Indulge in the wine-tasting menu and sample five of Burgundy's best. — Fodor's

This Michelin-starred restaurant is one of the most sought-after eating places in the area, thanks to the chef’s creative take on Burgundian cuisine. — Frommer's

The cuisine has come to reflect genuine mastery coupled with a healthy dose of creative flair. — Gayot

In harmony with the changing of the seasons, the Billoux father and son team create classic cuisine with an extravagant twist. — Michelin Guide

This zinging restaurant with cheery decorative touches is a good choice if you're tired of heavy Burgundian classics. — Lonely Planet

In this former village bistro that has evolved into a contemporary restaurant, the likeable and talented young chef knows just how to delight the taste buds of his diners. — Michelin Guide

Expect inventive cuisine with a Japanese twist at the classy bistro of Michelin-starred chef Keigo Kimura. — Lonely Planet

The retro zinc-topped bar, stone floors, and log fire strike a perfect balance with the modern-day comforts of this handsome, family-run hotel. — Fodor's

Well placed in the square at the foot of Vézelay's main street, this French-Colombian-run restaurant with English iPad menus is at its best in sunny weather, when tables spill out onto the terrace. — Lonely Planet

Has a pretty garden (jardin) where you can dine on summer evenings, as well as an organic vegetable garden producing fresh herbs, gorgeous greens, and other foods that wind up on the table. — Fodor's

This restaurant serves forth fresh cuisine with a smile. — Gayot

Don't be put off by its unprepossessing exterior: this friendly, oak-beamed restaurant offers good-value prix-fixe menus. — Fodor's

Expect terroir-driven creations such as poularde (fattened hen) with a vin jaune and girolle mushroom sauce, or succulent lamb with a delicately flavored fresh thyme sauce. — Fodor's

If you're tired of hearty Burgundian classics, just follow savvy locals to this stylish little restaurant on the main street. — Fodor's