Le Pre aux Clercs
3 expert reviews
“In harmony with the changing of the seasons, the Billoux father and son team create classic cuisine with an extravagant twist.”
– Michelin Guide
Fodor's
"Most house specialties are inventive, like panfried fillet of féra with orange marmalade, basil puree, and Bergamot lemon sauce, or, to finish, chocolate cannelloni filled with dulce de leche."
Full review
Frommer's
"The new menu has some interesting dishes...five well-equipped guestrooms with contemporary decor are available to those who decide to stay the night."
Full review
/5.041389,47.32117,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
