La Cote Saint Jacques
2 expert reviews
“The cuisine has come to reflect genuine mastery coupled with a healthy dose of creative flair.”
– Gayot
Frommer's
"The main reason to come here is for the Michelin-two-star cuisine of Jean-Michel Lorain. Each recipe is a work of art: foie gras with endives and sweetcorn in a consommé of Lapsang souchong"
Full review
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