Experts' Choice Award La Cote Saint Jacques
What the experts agree on
Jean-Michel Lorain's two-Michelin-star kitchen delivers artistic, inventive French cuisine with mastery—like foie gras with Lapsang souchong consommé. The riverside Burgundy setting adds elegance to this haute cuisine destination.
“The cuisine has come to reflect genuine mastery coupled with a healthy dose of creative flair.”
– Gayot
Frommer's "The main reason to come here is for the Michelin-two-star cuisine of Jean-Michel Lorain. Each recipe is a work of art: foie gras with endives and sweetcorn in a consommé of Lapsang souchong" Full review
Michelin Guide 2 Stars
"This edifice on the banks of the Yonne is truly superlative! Founded by Marie Lorain in 1945, the establishment rose to fame in the hands of her son, Michel, and then later, when her..." Full review
