Experts' Choice Award Le Charlemagne
What the experts agree on
Burgundy gem blending French classics with Asian techniques, overlooking vineyards. Chef Rudy Villien's imaginative cooking justifies high prices, though budget-conscious diners can catch weekday lunch menus at €37-42.
Lonely Planet Top Choice
"Vineyard views are perhaps even more mind-blowing than the imaginatively prepared dishes melding French cuisine with Asian techniques and ingredients." Full review
Michelin Guide 1 Star
"Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the..." Full review
