Christian Quenel
2 expert reviews
“Expect terroir-driven creations such as poularde (fattened hen) with a vin jaune and girolle mushroom sauce, or succulent lamb with a delicately flavored fresh thyme sauce.”
– Fodor's
Michelin Guide
0 Stars
"In this pleasant inn at the heart of the village, diners eat well for a reasonable price."
Full review
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