Experts' Choice Award Cocina de Autor
What the experts agree on
This Michelin-starred tasting menu inside Grand Velas delivers eight to ten courses of refined fusion cuisine, starting with cocktails in a lounge and showcasing local Cortez seafood. Chef Sidney Schutte's seasonal menu blends French, Italian, and
Forbes Travel Guide 4 Stars
"The tasting-menu-style restaurant redefines the art of vacation dining, effortlessly blending contemporary elegance with innovative flavors, over a leisurely eight to 10 courses." Full review
The Infatuation "If you want to have the kind of fancy tasting menu experience that starts with a cocktail in a lounge and shows off fish native to the Sea of Cortez, go to Cocina de Autor inside the..." Full review
Michelin Guide 1 Star
"Located in the bougainvillea-strewn Grand Velas hotel, this plush oceanfront restaurant is sophisticated, amplified by the resort-formal dress code. The terrace is a nice spot for bites..." Full review
"The highlight of Grand Velas Los Cabos' dining experiences is the multicourse tasting menu at the adults-only restaurant, Cocina de Autor, where the menu is overseen by Dutch chef Sidney..."
