Cabo San Lucas

Gloria and Patrick Greene's Flora's Field Kitchen is an alfresco dining experience that exemplifies farm to table. — Fodor's

An upscale Cabo favorite offering friendly service and mesquite-grilled steaks and seafood in a romantic space that’s ideal for special occasions. — Gayot

If the reservation gods are smiling down on you, snagging a table at El Farallon can mean front row seats to a mind-blowingly spectacular sunset, followed by some of the best stargazing in the world. — goop

Nick-San still serves impeccably fresh, imaginative concoctions with tuna, wahoo, octopus, eel and whatever species arrives fresh daily. — Frommer's

Chef-owner Loic Tenoux experiments with his ingredients, calling his approach "Euro-Mexican Bistro." He serves catch-of-the-day with ginger lemongrass salsa, grills vegetables and steak. — Fodor's

A romantic courtyard shaded by fruit trees, classic rancheras (Mexican folk music), and traditional preparations of regional Mexican specialty dishes are the hallmarks at Los Tres Gallos. — Fodor's

A hot spot for surfers, supermodels, and the generally hip, Bar La Esquina, a Mexican–Mediterranean restaurant inside the Bahia Hotel, is more than just a pretty face. — Concierge

Romance is assured as you watch the sun set behind Cabo's landmark rock arch from a table perched on a hillside rock ledge over the sea. — Frommer's

Pair flavorful, unique tacos – including Mediterranean octopus, duck mole or miso fish – with mezcal cocktails, amazing margaritas, live music and an all-around fun scene. — Lonely Planet

Ready for a floor show along with your tacos or tortas? — Fodor's

Soft lighting from hanging wicker lamps and candles flickering off crystal goblets add romantic elements in a cozy courtyard and air-conditioned indoor dining room. — Frommer's

This popular Italian restaurant, right in the center of San José on the town's zócalo (square), is known for authentic and affordable Italian fare. — Fodor's

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Pitahayas sits gracefully above the beach, overlooking the waves crashing on the rocks below. — Gayot

Shrimp comes prepared in a dozen incarnations, including with garlic and grilled Baja-style. The fish stuffed with seafood and a (rich) cheese sauce may be ordered empanizada (breaded and fried). — Gayot

The outdoor-garden setting of Las Guacamayas is a bit kitschy, with trees sprouting up from the floor, and Christmas lights strung from branch to branch. — Fodor's

This sophisticated pizzeria, bakery, and wine bar fills the need for a quieter night spot with fine wines and good food at reasonable prices. — Frommer's

"No menu, no rules" is the way chef Casiano Reyes describes the spontaneous cuisine at this gem in a tranquil location above Alegranza luxury condominiums — Fodor's

One of Cabo San Lucas' top restaurants is in a cobalt-blue adobe building painted with murals. — Fodor's