Mariscos Mazatlan
2 expert reviews
“Shrimp comes prepared in a dozen incarnations, including with garlic and grilled Baja-style. The fish stuffed with seafood and a (rich) cheese sauce may be ordered empanizada (breaded and fried).”
– Gayot
Fodor's
"Huge glass cases packed with fresh shrimp, ceviche, and other seafood cocktails abound."
Full review
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