Experts' Choice Award Mi Cocina Restaurant
What the experts agree on
Intimate courtyard gem in Casa Natalia hotel where Chef Loic Tenoux blends European and Mexican techniques with impeccable plating. Candlelit ambiance among palms, sublime mains, and inventive desserts like basil ice cream justify the splurge.
“Chef-owner Loic Tenoux experiments with his ingredients, calling his approach "Euro-Mexican Bistro." He serves catch-of-the-day with ginger lemongrass salsa, grills vegetables and steak.”
– Fodor's
Lonely Planet "Set inside the Casa Natalia hotel, tiny Mi Cocina is a classy gem. The decor is artistic, the mains sublime, and desserts (such as vanilla flan or basil ice cream) are creative culinary masterpieces." Full review
Frommer's "Flickering candles and twinkling white lights wrapped around 24 towering palms set the mood for enchanting evenings at this classy courtyard restaurant within the boutique hotel Casa Natalia" Full review
