Experts' Choice Award MANTA
What the experts agree on
Enrique Olvera's Manta commands Cabo's most dramatic setting—perched on a secluded beach facing Land's End—with sleek design and refined Japanese cuisine matching the theatrical views. Expect luxury pricing for the experience.
“Chef Enrique Olvera may just be the biggest name in Mexican cuisine, which means that his new coastal restaurant at the Cape Hotel is a must-hit for any foodie.”
– goop
Jetsetter "A fresh and modern luxury retreat boasting plenty of designer style and the only rooftop bar in Cabo." Full review
Eater "Manta’s stunning views — it’s located on a secluded beach — and sleek decor are the perfect match to its menu"
The 16 Essential Restaurants in Cabo San Lucas
June 15, 2021
Michelin Guide Bib Gourmand
"Set within the Cape Hotel in a stunning space that frames picture-perfect views of Cabo's famed Lands End, this modern dining room under Enrique Olvera's umbrella isn't just impressing with its " Full review
The Infatuation "These days, it’s almost impossible to talk about modern Mexican dining without mentioning Enrique Olvera, the owner and head chef of Pujol in Mexico City. At Manta, inside The Cape Hotel,..." Full review
Condé Nast Traveler "For the top fine dining in the area, head to Manta. The flagship restaurant of The Ce, a Thompson Hotel, is helmed by Enrique Olvera, the chef behind Mexico City's top restaurant, Pujol...."
Lonely Planet "The driving force behind Mexico City's acclaimed fine-dining spot Pujol, Enrique Olvera is legendary in kitchens across the country, and in Los Cabos, he's flexing his skills over at..."
Where to eat in Los Cabos in 2022
May 5, 2022
+52 624 163 0000
Carretera Transpeninsular KM. 5 | Hotel Thompson, Misiones Del Cabo, Cabo San Lucas 23455, Mexico
