Top 6% of restaurants in Cabo San Lucas
7 / 10

2 expert reviews

“A former sugarcane mill dating back to 1888, this quaint restaurant is surrounded by farmland that provides organic fruits and vegetables to many of Cabo’s top eateries”

– Fodor's

"The garden restaurant at Los Tamarindos is the epitome of farm-to-table dining in that you can literally see the farm that supplied your meal from your table" Full review
Minutes from central San Jose del Cabo, this 17-acre working farm is 100% committed to spreading the gospel of sustainable farming techniques, so make sure to sign up for a walking tour before settling in for one of Chef Enrique Silva’s excellent seasonal meals.

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