Experts' Choice Award Tamarindos
What the experts agree on
Historic 1888 sugar mill turned farm-to-table restaurant where you can see—and even harvest—the organic ingredients that become your meal in the open-air kitchen before heading to the garden dining room.
“A former sugarcane mill dating back to 1888, this quaint restaurant is surrounded by farmland that provides organic fruits and vegetables to many of Cabo’s top eateries.”
– Fodor's
goop "The garden restaurant at Los Tamarindos is the epitome of farm-to-table dining in that you can literally see the farm that supplied your meal from your table." Full review
i
Minutes from central San Jose del Cabo, this 17-acre working farm is 100% committed to spreading the gospel of sustainable farming techniques, so make sure to sign up for a walking tour before settling in for one of Chef Enrique Silva’s excellent seasonal meals.
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