Lorenzillo'svsHarry's Prime Steakhouse & Raw Bar
Both restaurants are recommended by professional travelers. On balance, Harry's Prime Steakhouse & Raw Bar is the choice of most writers compared to Lorenzillo's. Harry's Prime Steakhouse & Raw Bar comes in at 91 with recommendations from 6 reviews including Condé Nast Traveler, Concierge and Fodor's.
Lorenzillo's
Travel + Leisure
Afar Magazine
Frommer's
Blvd. Kukulcan km 10.5, Cancun 77500
From $45/night
Travel + Leisure "Location, location, location! One of Cancun's most famous restaurants, Lorenzillo's sits on a large pier over Nichupte Lagoon in the heart of the Hotel Zone." Full review
Afar Magazine "Beachfront and lagoon-side restaurants offer incredible views; one option is Lorenzillo's which juts out into the water and is famous for its fresh caught lobster." Full review
Frommer's "The romantic view of twnkly lights reflecting off the water from the adjacent dock has a lot to do with that, but ultimately it comes down to stellar seafood, and lobster in particular." Full review
Harry's Prime Steakhouse & Raw Bar
Concierge
Fodor's Frommer's
Condé Nast Traveler Travel + Leisure Frommer's
Blvd. Kukulcan Km. 14.2, No.1, Cancun 17520
From $0/night
Concierge "Carnivores seeking hunky steaks and courtly service feel right at home amid Harry's expense-account ambience, dry-aged USDA prime beef, and freshest-of-the-fresh shellfish platter."
Fodor's "On the lagoon across from the Ritz-Carlton, this contemporary steak house is easy to spot: look for the line of luxury cars at valet parking." Full review
Frommer's "Cancún’s top steakhouse, perched over the lagoon, is as famous for its high prices and flashy environment (worthy of the Vegas Strip) as much as its Kobe beef, dry-aged in house." Full review
i
The main courses are phenomnal, but it’s the small things that make the difference: a terrific chipotle lime and peppercorn sauce (one of a wide variety of butters and sauces you can choose from), and the creamy garlic potato or sweet potato mashes can justify a trip all on their own.
Condé Nast Traveler "Carnivores seeking hunky steaks and courtly service feel right at home amid Harry's expense-account ambience, dry-aged USDA prime beef, and freshest-of-the-fresh shellfish platter." Full review
Travel + Leisure "Indulge in Cancun’s best steaks and wines at this luxurious restaurant and raw bar, featuring elegant contemporary design, excellent seafood, and an impressive variety of drinks and cocktails." Full review
Frommer's "Cancún’s top steakhouse, perched over the lagoon, is as famous for its flashy environment as much as its Kobe beef, dry-aged in house...the main courses are phenomenal." Full review
