Aubergine

Save
Top 1% of restaurants in Cape Town
8 / 10

5 expert reviews

“German-born Harald Bresselschmidt is one of Cape Town’s most consistent chefs, producing creative, hearty dishes.”

– Lonely Planet

Frommer's
"Gourmands form an orderly queue: This elegantly transformed 1830s house in one of the oldest parts of the city is amongst the finest of fine dining restaurants in Cape Town." Full review
Time Out
"Award-winning chef Harald Bresselschmidt conjures up worldly, sophisticated fare at this elegant restaurant." Full review
Rough Guide
"Unbeat- able choice for a 5-star dinner, with a garden to sit in to enjoy the top-quality Afro-Asian cooking of Harald Bresselschmidt."
Fodor's
"One of Cape Town's oldest and most consistent fine-dining establishments, Aubergine has a timber-and-glass interior that matches chef-owner Harald Bresselschmidt's classic-with-a-twist cuisine." Full review


© Tripexpert Inc.