Showing 111 restaurants
Luke Dale-Roberts' creates inspirational dishes with top-quality local ingredients. — Lonely Planet
Gourmet global French food from an acclaimed chef, Franck Dangereux, at reasonable prices, in a simple setting where kids are also welcome. — Rough Guide
A trendsetting restaurant with a sleek, white interior. — DK Eyewitness
Housed in a restored 18th-century townhouse, the Africa Café provides a culinary tour of the continent, from Ethiopia and Algeria to Malawi and South Africa. — Travel + Leisure
This is the most romantic dining experience in Cape Town: an 18th-century hunting lodge with extraordinary views and an enchanting location, hidden away in a little-known woodland version of Camps Bay. — Frommer's
Parked amid the bustle of Long Street, Sacha Berolsky’s homage to Pulp Fiction is a gourmet burger experience par excellence. — DK Eyewitness
Sister to the acclaimed 95 Keerom and directly across the way, this is carnivore heaven. — Fodor's
For a sublime French dinner, head 20 minutes out of the city center to the Constantia winelands to one of the city's most beautiful wine estates, Constantia Uitsig. — Condé Nast Traveler
Chef Jacques Erasmus combines seasonal and classic ingredients like salmon with daikon radish at this chic daytime bistro — Travel + Leisure
Even if its sister restaurant, the Test Kitchen, is much more formal, I prefer the Pot Luck Clu: its casual, small-plates menu and industrial-chic décor are much more laid-back, but no less stylish. — Travel + Leisure
All-day breakfast dishes include grilled cheese sandwiches and huevos rancheros. There are reubens and pork belly sandwiches from lunchtime, as well as burgers and mac and cheese. — Lonely Planet
Wondrous culinary magic happens at this conservatory-like dining room overlooking the beautiful gardens of the Cellars-Hohenort Hotel. — Fodor's
Café Paradiso offers a wide variety of international food created by locals and sourced from the area. — On the Grid
One of the oldest restaurants for traditional Cape Muslim cuisine; rather than a sit-down meal, join local residents in the queue for their takeaway samosas and delicious savoury wraps called salomes. — Rough Guide
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