Cape Town

Chef Luke Dale-Roberts presents creative, eclectic fare at The Old Biscuit Mill in Cape Town. — Gayot

The steamed dumplings alone warrant a visit to this Asian tapas joint in the center of Cape Town. — Condé Nast Traveler

This chic white-on-white spot located in the shadow of Table Mountain evokes the beach home of a sophisticated friend, and its breakfast clientele is no less stylish. — Travel + Leisure

Touristy as it may be, this friendly restaurant is perhaps the only one coasting boasting city views and an array of African cuisine. — Fodor's

Meat lovers should head to Gugulethu township and Mzoli's Place, a rough-and-ready family-staffed butcher shop where chosen cuts are roasted on a giant braai and served with pap, the local polenta. — Condé Nast Traveler

Gourmet burgers in a hip hang-out that pack a surprise with unusual combinations, such as brie or roasted vegetables in the bun — Rough Guide

What was once Lord Charles Somerset's 'shooting box' has been tastefully renovated into a contemporary restaurant. — Time Out

For a sublime French dinner, head 20 minutes out of the city to the Constantia winelands to one of the city's most beautiful wine estates, Constantia Uitsig. — Concierge

If you like highly experimental food, Myoga is hard to beat. — Frommer's

  Charming chef/owner Giorgio Nava is everywhere at this svelte Italian restaurant set in a 17th-century former stable house — Travel + Leisure

Chef-owner Luke Dale-Robert’s low-key tapas spot is the coastal port’s most buzzed-about restaurant. — Travel + Leisure

The food is excellent, any kind of eggs, pulled pork sandwiches and deluxe coffee being our staples. The staff are heavily tattooed and super-friendly. — On the Grid

Wondrous culinary magic happens at this conservatory-like dining room overlooking the beautiful gardens of the Cellars-Hohenort Hotel. — Fodor's

This restaurant is a must. In fact it’s a private house, and you come here to eat well-prepared and authentic Cape Malay cooking. No alcohol. — Insight Guides