Showing 144 restaurants
Chef Luke Dale-Roberts presents creative, eclectic fare at The Old Biscuit Mill in Cape Town. — Gayot
Touristy as it may be, this friendly restaurant is perhaps the only one coasting boasting city views and an array of African cuisine. — Fodor's
What was once Lord Charles Somerset's 'shooting box' has been tastefully renovated into a contemporary restaurant. — Time Out
For a sublime French dinner, head 20 minutes out of the city to the Constantia winelands to one of the city's most beautiful wine estates, Constantia Uitsig. — Concierge
A quirky yet elegantly decorated space – think deer heads with broken crockery and contemporary art – showcases the art and culinary creations of Jacques Erasmus. — Lonely Planet
Chef-owner Luke Dale-Robert’s low-key tapas spot is the coastal port’s most buzzed-about restaurant. — Travel + Leisure
This chic white-on-white spot located in the shadow of Table Mountain evokes the beach home of a sophisticated friend, and its breakfast clientele is no less stylish. — Travel + Leisure
Masterchef Franck Dangereux might have opted for the less stressful life in Noordhoek, but that doesn’t mean this operation skimps on quality. — Lonely Planet
Wondrous culinary magic happens at this conservatory-like dining room overlooking the beautiful gardens of the Cellars-Hohenort Hotel. — Fodor's
Gourmet burgers in a hip hang-out that pack a surprise with unusual combinations, such as brie or roasted vegetables in the bun — Rough Guide
Meat lovers might want try this premium steak restaurant, which also has a branch on Kloof St. — Lonely Planet
Perhaps the most up-market restaurant in this popular fishing village, Harbour House is located within the harbour and above two other restaurants. — DK Eyewitness
Always buzzing, a tad scruffy and with views of the harbour, Olympia offers great coffee or freshly squeezed orange juice for breakfast, accompanied by their own freshly baked goods. — Rough Guide
The food is excellent, any kind of eggs, pulled pork sandwiches and deluxe coffee being our staples. The staff are heavily tattooed and super-friendly. — On the Grid
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