Experts' Choice Award The Foodbarn Cafe & Tapas
What the experts agree on
Chef Franck Dangereux's thatched-barn gem in Noordhoek delivers gourmet French-global cuisine—seared trout, lamb with thyme jus, decadent desserts—at surprisingly reasonable prices for fine dining, with a relaxed, kid-friendly vibe.
“Gourmet global French food from an acclaimed chef, Franck Dangereux, at reasonable prices, in a simple setting where kids are also welcome.”
– Rough Guide
Time Out "This thatched barn with its lovely old-school stoep serves top-notch global fare without the bank-breaking bill." Full review
Frommer's "Try the incomparable seared trout or the roasted rack of lamb with its delicious thyme jus and anchovy butter, but do save space for one of the decadent desserts." Full review
