The Pot Luck Club

"Casual menu than he has on offer downstairs, focused on small plates like beef fillet with chocolate and coffee sauce or a nectarine almond tart served with malted-popcorn ice cream." Full review

"A plate-sharing menu divided into five flavour profiles: salty, sweet, sour, bitter and umami." Full review

"The menu changes regularly, but the smoked beef fillet and truffle café au lait, and Korean fried chicken with pineapple-and-miso slaw remain favorites. " Full review

"Chef-owner Luke Dale-Robert’s low-key tapas spot is the coastal port’s most buzzed-about restaurant." Full review

"We could send you to The Potluck Club just for the view alone - it’s on the top floor of the tallest building in The Old Biscuit Mill complex - but you’d miss out on the best small plates in the city if you left after a picture" Full review

"Still dubbed ‘the coolest place to be’ in Cape Town. Choose the Pot Luck when you want a great lunch or dinner out in an edgy, talked-about setting, but expect the food to be world class." Full review

"Chef Luke Dale-Roberts opened his top-rated Pot Luck Club restaurant in Woodstock's Old Biscuit Mill, with views of Table Mountain from the top floor"

"There's no need for a special menu when you have a brunch offering as memorable as The Pot Luck Club! This Sunday, Luke Dale Roberts' much-loved small-plate destination in Woodstock..."

"If budgets are no concern, check out its more bougie sister site Pot Luck Club for global small plates"