“Even if its sister restaurant, the Test Kitchen, is much more formal, I prefer the Pot Luck Clu: its casual, small-plates menu and industrial-chic décor are much more laid-back, but no less stylish.”
– Travel + Leisure
Condé Nast Traveler
Editor's Pick
"Casual menu than he has on offer downstairs, focused on small plates like beef fillet with chocolate and coffee sauce or a nectarine almond tart served with malted-popcorn ice cream."
Full review
Wallpaper
"A plate-sharing menu divided into five flavour profiles: salty, sweet, sour, bitter and umami."
Full review
Fodor's
"The menu changes regularly, but the smoked beef fillet and truffle café au lait, and Korean fried chicken with pineapple-and-miso slaw remain favorites. "
Full review
Travel + Leisure
"Chef-owner Luke Dale-Robert’s low-key tapas spot is the coastal port’s most buzzed-about restaurant."
Full review
The Infatuation
"We could send you to The Potluck Club just for the view alone - it’s on the top floor of the tallest building in The Old Biscuit Mill complex - but you’d miss out on the best small plates in the city if you left after a picture"
Full review
i
Just make sure multiple rounds of fish tacos are on your table.
Condé Nast Traveler
Wallpaper
Fodor's
Travel + Leisure
The Infatuation
/18.457481,-33.92747,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
