The Test Kitchen

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Top 1% of restaurants in Cape Town
9 / 10

10 expert reviews

“Luke Dale-Roberts' creates inspirational dishes with top-quality local ingredients.”

– Lonely Planet

Frommer's Frommer's
"Menus can be unpredictable, but they're always adventurous. Dale-Roberts' penchant is for unexpected combinations...a semi-industrial warehouse space and injected it with his own personality" Full review
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Note: Dinner reservations are essential, and need to be made several months in advance; lunch bookings may be easier to come by.
Gayot Gayot
"Chef Luke Dale-Roberts presents creative, eclectic fare at The Old Biscuit Mill in Cape Town." Full review
The World's 50 Best Restaurants The World's 50 Best Restaurants
28.0
"Menus comprise an eclectic mix of international flavours, ingredients and cooking techniques...reflects its artistic surroundings in both its cuisine and décor, with its massive open-plan kitchen" Full review
Wallpaper Wallpaper
"Regularly voted one of the best 15 restaurants in the world – a post-industrial setting crafted with the best designers...a perfect blend of gastronomic and hearty cuisine in a timeless, arty setting." Full review
Fodor's Fodor's
"The relaxed ambience created by exposed brick, funky lamps, friendly staff, and a totally open service area acts as a great foil to the cuisine coming out of this kitchen." Full review
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