The Test Kitchen

9 / 10

10 expert reviews

“Chef Luke Dale-Roberts presents creative, eclectic fare at The Old Biscuit Mill in Cape Town.”

– Gayot

"As much culinary laboratory as kitchen, this is where Cape Town's esteemed chef Luke Dale-Roberts puts his flash-of-inspiration-in-the-middle-of-the-night recipes to the test. Menus can..." Full review
Condé Nast Traveler
Editor's Pick
"It’s as much about the drama as it is the food at South Africa’s top restaurant, resulting in a meal you’ll be talking about for years to come" Full review
Lonely Planet
Top Choice
"Luke Dale-Roberts' creates inspirational dishes with top-quality local ingredients." Full review
The World's 50 Best Restaurants
"British-born Luke Dale-Roberts spent much of his career working across Europe and Asia before settling in his adopted home of South Africa. And his travels are certainly reflected in the..." Full review
"Take a vacant space in Cape Town’s Old Biscuit Mill, award-winning executive chef Luke Dale-Roberts from La Colombe – regularly voted one of the best 15 restaurants in the world – a..." Full review
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