Experts' Choice Award La Colombe
What the experts agree on
La Colombe merges French and Asian cuisines in an elegant minimalist setting on a working wine estate in the Constantia Valley, earning its place among the world's top restaurants with sublime tasting menus.
“For a sublime French dinner, head 20 minutes out of the city center to the Constantia winelands to one of the city's most beautiful wine estates, Constantia Uitsig.”
– Condé Nast Traveler
Concierge "For a sublime French dinner, head 20 minutes out of the city to the Constantia winelands to one of the city's most beautiful wine estates, Constantia Uitsig."
Time Out "This is a true gourmet destination." Full review
DK Eyewitness "Located on the Uitsig working wine farm, La Colombe was voted 28th-best restaurant in the world by the UK’s Restaurant magazine in 2006."
Gayot "Contemporary French meets Asian cuisine at this Silvermist Estate restaurant." Full review
Travel + Leisure "Nestled in a leafy perch at the Silvermist Wine Estate lies one of the country's culinary gems." Full review
Fodor's "One of South Africa's most lauded fine-dining...sublime French-Asian inspired tasting menus are served in a delightful minimalist setting overlooking the bucolic green of the Constantia wine valley." Full review
The Infatuation "Tuna from a can is probably not what you’d expect to eat at one of Cape Town’s most expensive restaurants. But since 2014, La Colombe’s signature dish—tender yellowfin medallions dotted..." Full review
