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4 expert recommendations
La Mouette serves extremely reasonably priced, modern French-Mediterranean cuisine in a beautiful old Sea Point home that is all sash windows, working fireplaces, and artful wallpaper. Full review →
Well-executed classics (such as bouillabaisse and linefish Niçoise) and inventive new dishes (like salt-and-pepper prawns with chorizo popcorn) make this a standout culinary experience. Full review →
Classical French cuisine with a modern twist, this restaurant is not afraid to mix it up, so you can expect some very inventive (but always delicious) dishes. Full review →
Chef Henry Vigar turns out elegant tasting menus at his cozy Seapoint restaurant year-round, but come winter they’re a fraction of the price: six courses under $20, or around $30 with... Full review →