Capri

The island’s only Michelin-starred restaurant is in the Capri Palace Hotel. Dine on raw red shrimp with asparagus and apple salad followed by cuttlefish-ink ravioli. — Travel + Leisure

— Frommer's

Accessed by foot or by shuttle bus (phone ahead), this authentic family trattoria lies just a few metres from the breathtaking views of the Parco dei Filosofi. — Michelin Guide

This chic restaurant in Capri town serves classic, traditional seafood, as well as regional and international cuisine. — Insight Guides

The Hotel Excelsior's Terrazza restaurant attracts visiting A-list stars with its marble floorings and brown-leather furnishings (all aimed at highlighting the silver cutlery). — Fodor's

Allow a good half-hour to get to this small restaurant with a simple ambience and an airy terrace which is perfect in the heat of summer. — Michelin Guide

Graham Greene's favourite hang-out when he lived in these parts, La Rondinella sits in the heart of whitewashed Anacapri. — Lonely Planet

In this spacious edifice, a bright hall with a touch of the rustic makes dining a real pleasure all year round but enjoyment reaches its peak in summer when tables are set amid the lemon trees. — Michelin Guide

— Afar Magazine

A meal here encapsulates the rustic, seaside simplicity of Procida. — Fodor's