“With accessible food for the less adventurous and a seafood menu that goes far past ceviche, we found ourselves at La Cevicheria almost daily.”
– Afar Magazine
Fodor's
"Lively and colorful, this is what a cevichería should feel like."
Full review
i
Besides an excellent rendition of a classic Peruvian ceviche, also be sure to try the Douglas ceviche with mango, shrimp, lemon, and red onion, or splurge on the tropical paella.
Frommer's
"The whimsical nautical decor interspersed with Cuban iconography, the laidback staff, and the super-fresh ceviche that headlines the menu...one of those places that you will want to keep going back to."
Full review
The gateway to South America bundles beaches, history, nightlife and some wild offroad adventures into one enticing package and is the winner of this year's Experts' Choice Award.
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Fodor's
Frommer's
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