Experts' Choice Award Taverne du Dauphin
What the experts agree on
Casablanca's beloved seafood institution since 1958, Taverne du Dauphin delivers traditional Provençal fish at midrange prices, drawing consistent crowds for its no-fuss charm and reliably fresh catches.
“Since it opened in 1958 to feed Casablanca's hardworking, hard-living French sailors, the "Dolphin Tavern" has been the city's seafood restaurant of choice.”
– Frommer's
Fodor's "One of the city's oldest fish places, the Dauphin is an alternative to the more expensive places offering fish and seafood, making it typically very busy." Full review
Lonely Planet "A Casablanca institution, this traditional Provençal restaurant and bar has been serving up fruits de mer (seafood) since it opened in 1958." Full review
