Casablanca

Lunch offerings include Moroccan standards such as lamb tagine, as well as chili con carne and even a good old-fashioned hamburger. A separate dinner menu is printed daily. — Frommer's

This former 1940s German beer house is now one of the finest dining experiences in Casa. — Frommer's

Since it opened in 1958 to feed Casablanca's hardworking, hard-living French sailors, the "Dolphin Tavern" has been the city's seafood restaurant of choice. — Frommer's

Casablanca is known for its seafood, and La Sqala is one of the loveliest places to get a taste of the ocean. — Afar Magazine

Eat the best Moroccan food in Casablanca's centre at this delightful traditional restaurant where you can choose to sit in the Moroccan salon elegantly decorated. — Lonely Planet

Across the road from Restaurant du Port de Pêche inside the port is this more upmarket seafood restaurant specialising in Oualidia oysters and fresh lobster. — Lonely Planet

This authentic and rustic seafood restaurant in the middle of the fishing harbour is packed to the gills at lunch and dinner as happy diners tuck into fish freshly whipped from the sea. — Lonely Planet

Every night is fiesta night at La Bodega. — Fodor's

The French chain of bakery and patisserie has arrived in Casa, in the gorgeous art-deco Villa Zevaco once occupied by Edith Piaf. — Lonely Planet

If you need a break from tagines, Golden China will help you out. — Fodor's

This restaurant is along the Corniche, past Sidi Abderrahman, and serves French provincial cuisine. — Fodor's

A stylish café, restaurant and patisserie set in an Art Deco villa with a great garden. — Insight Guides