Experts' Choice Award Blue By Eric Ripert
What the experts agree on
Eric Ripert's Grand Cayman showcase pairs impeccably fresh seafood with polished yet island-relaxed service. Indulgent multi-course tasting menus—including "almost raw" options—make this the island's top fine-dining destination.
“This is Grand Cayman's premier restaurant, a showcase for the deluxe culinary wares of master chef Eric Ripert.”
– Frommer's
Fodor's "Choose from hedonistic six- and seven-course tasting menus (with or without wine pairing); there are also trendy "almost raw" and "barely touched" options." Full review
Forbes Travel Guide 5 Stars
"Blue operates on a different level, offering friendly yet polished service and mouthwatering seafood served almost straight from the sea, resulting in a sophisticated air tempered by island breezes." Full review
Afar Magazine "With its world-renowned chef and ultrachic decor, Blue—tucked discreetly into the Ritz-Carlton Grand Cayman—seems the sort of place you’d find in New York or Paris. But the main draw is..." Full review
Condé Nast Traveler
