Cayman Islands

Showing 31 restaurants
8
$$$
Caribbean
3 reviews
Elegant and stylish, and favored by members of Grand Cayman's investment community, this restaurant seems very far removed from the hubbub of Seven Mile Beach and other tourist-geared areas. — Frommer's
8
$$$
American
3 reviews
The Grand Old House is the island's premier caterer and hosts everything from lavish weddings and political functions to casual family dinners. — Frommer's
8
$$
Italian
3 reviews
This is one of our favorite Italian restaurants on Seven Mile Beach. — Frommer's
8
$$$
Seafood
2 reviews
Choose from hedonistic six- and seven-course tasting menus (with or without wine pairing); there are also trendy "almost raw" and "barely touched" options. — Fodor's
8
$
Caribbean
4 reviews
Local treats such as red-bean soup, fish balls on rice, fish fritters and much more are served up home-style. — Lonely Planet
8
$$
Caribbean
2 reviews
Beach bars don’t come much more friendly than this boozy refuge, which sets up chairs on the sand — Lonely Planet
8
$$$
American
3 reviews
George Fowler's menu emphasizes fish hauled in at the adjacent dock, fresh and rarely overcooked. End with the sticky toffee pudding. — Fodor's
8
$$$
Italian
3 reviews
The Caribbean-infused Italian cuisine of chef Stephen Wagner draws a huge repeat clientele of expat residents and vacationers alike, with perennial favorites such as smoked wahoo carpaccio. — Concierge
8
$$
Caribbean
3 reviews
This animated space celebrates all things fun and Caribbean. Everything from breads to ice creams is made from scratch. — Fodor's
8
$$
Caribbean
3 reviews
Overlooking the North Sound, this beach hangout rocks days and serves murderous margaritas and mudslides well into the evening. — Fodor's
8
$$
Mediterranean
3 reviews
Sterling Italian favorites include salmon marinated in citrus, olive oil, and basil; lemony veal piccata; gnocchetti in velvety four-cheese sauce with a blush of tomato. — Fodor's
8
$$$
Italian
2 reviews
Chef Frederico Destro delights in unorthodox pairings, all gorgeous...the standout is a whole Mediterranean striped bass baked in salt crust. — Fodor's
8
$$$
Caribbean
2 reviews
This refined eatery glamorously channels South Beach and Santa Monica, with a sexy black bar, an earthy color scheme, and sparkly ecru curtains dividing dining spaces. — Fodor's
8
$$$
American
2 reviews
Irrepressible Gladys Howard offers Texas-style and Texas-size hospitality at her ravishing little resort. — Fodor's
8
$
Healthy
2 reviews
When you step up to the counter to place your order at Chicken Chicken, a huge rotisserie of roasting chickens turns invitingly in front of you releasing mouth-watering aromas. — Frommer's
8
$$$
Caribbean
2 reviews
The location, a series of elevated decks and Victorian-style gazebos in blue and white hugging the sea, is enviable and helps to explain its enduring appeal — Fodor's
8
$$
American
2 reviews
There isn't a bad seat in the house at this nonstop fiesta festooned with tiny paper lanterns, Christmas lights, ship murals, model boats, and Mardi Gras beads (you're "lei'd" upon entering). — Fodor's
8
$
Caribbean
2 reviews
One of the locals' favorite burger joints—not a fast-food outlet—MacDonald's does a brisk lunch business in stick-to-your ribs basics like rotisserie chicken and fish escoveitch. — Fodor's
8
$$$
Caribbean
2 reviews
Folksy and charming but not quite as delicious or as polished as Hemingway's, Lobster Pot remains nevertheless an island favorite. — Frommer's
8
$$
American
2 reviews
Neon lights, a wall of US license plates, a glowing human-size bottle of beer with a saguaro cactus, and the state flag, and you've got a little bit of Texas in the heart of the Caribbean. — Frommer's
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