Experts' Choice Award Luca Restaurant
What the experts agree on
Chef Frederico Destro's bold, creative Italian cuisine shines at this minimalist beachfront spot, particularly his signature salt-crusted striped bass. Prices reflect fine dining, but the uncompromising food and sweeping views justify it.
“Minimalist decor means there's nothing to detract from the sweeping beach views here, except maybe the food.”
– Lonely Planet
Fodor's "Chef Frederico Destro delights in unorthodox pairings, all gorgeous...the standout is a whole Mediterranean striped bass baked in salt crust." Full review
