4 expert reviews
“Take a Sunday drive out to the East End of Grand Cayman and stop at Miss Vivian’s house for a meal.”
"Watler works from the small kitchen of her modest house to produce first-class island fare, whether it's her chicken stew or seasonal weekend specialties such as turtle or conch stew. "
"Cars practically block the road at this unprepossessing hot spot for classic Caymanian food." Full review
"Native Caymanian Vivine Watler runs this charming restaurant from a terrace beside her home on an isolated stretch of road in the East End." Full review