Vivine's Kitchen
4 expert reviews
“Take a Sunday drive out to the East End of Grand Cayman and stop at Miss Vivian’s house for a meal.”
– Frommer's
Concierge
"Watler works from the small kitchen of her modest house to produce first-class island fare, whether it's her chicken stew or seasonal weekend specialties such as turtle or conch stew. "
Fodor's
"Cars practically block the road at this unprepossessing hot spot for classic Caymanian food."
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Frommer's
"Native Caymanian Vivine Watler runs this charming restaurant from a terrace beside her home on an isolated stretch of road in the East End."
Full review