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Alvarado Street Brewery and GrillvsMonterey's Fish House
Both Monterey's Fish House and Alvarado Street Brewery and Grill are rated highly by travel writers. On balance, Alvarado Street Brewery and Grill is preferred by most professionals compared to Monterey's Fish House. Alvarado Street Brewery and Grill ranks #7 in Central California Coast with accolades from 2 reviewers including Gayot, Frommer's.
Alvarado Street Brewery and Grill
Gayot
Zagat
Condé Nast Traveler
Frommer's
426 Alvarado Street, Monterey, CA 93940
From $0/night
Gayot13.0
"Food for beer aficionados served up in sleek contemporary surroundings." Full review
Zagat "A major draw in Downtown Monterey, this craft brewery and New American grill offers West Coast-style ales and Belgian-inspired pints alongside plates featuring local ingredients." Full review
Condé Nast Traveler "The main Brewery & Grill seats 140 people in a cavernous industrial space. In the back is a chic outdoor beer garden, slightly shaded by latticework and greenery. " Full review
Frommer's "Very contemporary feel, at once industrial and cozy...the food is as savvy about today's tastes, with a variety of fresh salads, pizza-like flatbreads, sandwiches, and comfort foods. " Full review
Monterey's Fish House Frommer's
Lonely Planet
Michelin Guide
Fodor's
2114 Del Monte Ave, Monterey, CA 93940-3712
From $0/night
Frommer's "You'll dine with the locals at this homey, two-room seafood specialist that's a short drive from the tourist chaos of Fisherman's Wharf and Cannery Row." Full review
Lonely Planet "Watched over by photos of Sicilian fishermen, dig into oak-grilled or blackened swordfish, barbecued oysters or, for those stout of heart, the Mexican squid steak." Full review
Michelin Guide Michelin Plate
"Humble and home-style, this seems like a seaside city’s answer to a great local diner and an idyllic stop for a cup of hearty clam chowder" Full review
Fodor's "Casual yet stylish and always packed...the bartenders and waitstaff will gladly advise you on the perfect wine to go with your poached, blackened, or oak-grilled seafood." Full review
