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Basil Thai vs Peninsula Grill
Both establishments are highly recommended by writers. Overall, Peninsula Grill ranks significantly better than Basil Thai. Peninsula Grill comes in at #1 in Charleston with endorsements from 10 reviews like Concierge, Zagat and Travel + Leisure.
Basil Thai
Frommer's
Gayot
Fodor's
Zagat
Where
1465 Long Grove Drive, Mount Pleasant, SC
From $0 /night
Frommer's
"This always-buzzing Thai restaurant offers another rare excursion from Lowcountry cuisine in the center of the city."
Full review
i
Choose stir-fried meats (beef, chicken, pork, shrimp) and the method of cooking (with basil, ginger garlic, and so on) or opt for a classic green or red curry, pad thai, or shrimp-fried rice.
Gayot
13.0
"Diners have been lining up for Basil's authentic Thai cuisine since 2002."
Full review
i
Basil Thai Cuisine Restaurant Review: Basil turns out reasonably priced plates of spicy beef larb and beautiful curried duck; an array of fresh stir-fries come mildly spiced with more heat on request.
Fodor's
"There's a reason that this corner restaurant in the heart of downtown has been lauded again and again for its Asian fare."
Full review
Zagat
4.5
"These Thai eateries are a “favorite of locals” for their “fresh approach” and “consistent”, “first-class” take on curry-and-noodle-driven standards, delivered by “efficient” and “knowledgeable” staff."
Full review
Where
"This hip Thai restaurant offers some of the best pad Thai in town, as well as an impressive variety of appetizers, soups, entrées, curries, noodles and rice. L (M-F), D (daily)."
Full review
Peninsula Grill
Concierge
Fodor's
Travel + Leisure
Zagat
Gayot
Show All Reviews
112 N Market St, Charleston, SC 29401-3157
From $10 /night
Concierge
"This award-winning restaurant in the chic Planters Inn oozes sexy sophistication."
Fodor's
"Chef Graham Dailey incorporates Lowcountry produce and seafood into traditional Peninsula dishes, at once eyeing the past and the future."
Full review
Travel + Leisure
"Servers slip past to present Chef Graham Dailey’s savory steak au poivre or Carolina game hen, and fill your glass, again."
Full review
Zagat
4.8
"Diners are “lavished with attention” from servers who are “amazingly in sync” as they work the “elegant” but “not over-stuffy” velvet-walled space."
Full review
Gayot
15.0
"The Champagne Bar menu features raw oysters and other cold dishes. Hot appetizers such as the lobster and crab cake duo arrange two meaty cakes beside a small arugula salad."
Full review
