Bill Spoon's Barbecue
3 expert reviews
“This local gem has been churning out true eastern North Carolina-style barbecue since 1963, using the whole pig and Mr. Spoon's special hot sauce. L (M-Sa), D (Th-Sa).”
– Where
Zagat
4.4
"“True Eastern-style” North Carolina pork barbecue (whole hog, cooked and chopped and served with vinegary, mustardy slaw) hits your plate at this “old-time favorite”."
Full review
Gayot
"Since 1963, this no-frills spot has been serving up eastern Carolina-style whole-hog barbecue."
Full review
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