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4 expert recommendations
Blackened or fried selections, whatever fits your forte. Three choices of crawfish, chicken, shrimp entrées: Diane, Creole or the ultra spicy-Etouffee.
This Elizabeth-area longtimer features the bold flavors and playful atmosphere of the Big Easy. Guests find another reason to smile when ice cold Dixie beer is poured. And when the fried... Full review →EntrÃ©e standouts include chicken, shrimp and crawfish (or choose all three) prepared in a Diane, Creole or etouffÃ©e style and served over rice.
Proudly serving the Queen City for more than 30 years, this Elizabeth-based restaurant is a warm and friendly place for any occasion. There's always live jazz music in the dining area... Full review →
Nightly live jazz that's "very good" – and "very loud" – lends a "fun" "French Quarter" feel to this Elizabeth N'Awlins bastion. Full review →