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4 expert recommendations
Blackened or fried selections, whatever fits your forte. Three choices of crawfish, chicken, shrimp entrées: Diane, Creole or the ultra spicy-Etouffee.
This Elizabeth-area longtimer features the bold flavors and playful atmosphere of the Big Easy Full review →EntrÃ©e standouts include chicken, shrimp and crawfish (or choose all three) prepared in a Diane, Creole or etouffÃ©e style and served over rice.
Proudly serving the Queen City for more than 30 years, this Elizabeth-based restaurant is a warm and friendly place for any occasion. Full review →
Nightly live jazz that's "very good" – and "very loud" – lends a "fun" "French Quarter" feel to this Elizabeth N'Awlins bastion. Full review →