Customshop: Handcrafted Food
3 expert reviews
“Charlotte native chef Trey Wilson has been serving a seasonally changing menu featuring produce and proteins from local farms since before doing so was trendy.”
– Gayot
Zagat
4.5
"“Creative” food issues from this New American “gem” in “hip” Elizabeth where “lots of love and care” show up in “interesting” dishes that draw inspiration from French, Italian and Spanish cuisine."
Full review
Where
"A warm and seductive interior is the setting for the innovative cuisine of Owner and Executive Chef Trey Wilson."
Full review
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