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5 expert recommendations
Mainstays are shrimp and grits, fried chicken, barbecue, po' boys, and pork chops. But a mound of fixins...are the backbone.
Business executives and arts patrons make their way to Mert's—named for Myrtle, a favorite customer with a sunny disposition. Full review →
Straightforward renditions of Southern classics, from collard greens and fried green tomatoes to tangy pulled pork. Pricing is fair, and the Southern hospitality is sugary sweet. Full review →
This stylish yet down-home eatery offers patrons simple, savory Southern, soul and Lowcountry cooking: Think award-winng mac 'n' cheese or sweet cornbread sitting alongside fried chicken. Full review →
A "must-try", especially "if you're visiting Charlotte", say fans of this easy-on-the-wallet Uptown Southerner. Full review →